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Antidote

Chinese restaurant · Williamsburg ·

Antidote

Chinese restaurant · Williamsburg ·
@infatuation
132,814 Postcards · 3,234 Cities

The Best Sichuan Restaurants In NYC - New York - The Infatuation

"If you walked into Antidote without prior knowledge, you might not guess they serve Sichuan food. There are no hanging lanterns or red dragons and, like many restaurants on the Williamsburg waterfront, it looks more like a concrete bunker with plants sprouting up inside of it. But this one serves fresh baskets of dim sum, pungent, pickled fish stew, and tea-smoked duck with crispy skin that tastes like candy. It’s a solid date spot, especially when they have live music in the center of the serene space." - neha talreja, hannah albertine, diana kuan, molly fitzpatrick

https://www.theinfatuation.com/new-york/guides/best-sichuan-restaurants-nyc
Antidote

Information

Spicy Sichuan and Shanghainese dishes, happy hour & live music

scallion pancake
crab tofu
dongpo pork
dan dan noodles
mapo tofu
ambiance
cucumber salad
sichuan food
Google Rating
4.8 (2K)
Yelp Rating
4.6
Rated 8.1 by The Infatuation
8.1
Featured in Eater
Featured in

66 S 2nd St, Brooklyn, NY 11249 Get directions

$20–30

Order delivery
See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy
Antidote by null
Antidote by Robert Sietsema/Eater NY
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Antidote by Infatuation - Reviews
Antidote by Robert Sietsema/Eater NY
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14

Information

Spicy Sichuan and Shanghainese dishes, happy hour & live music

scallion pancake
crab tofu
dongpo pork
dan dan noodles
mapo tofu
ambiance
cucumber salad
sichuan food
Google Rating
4.8 (2K)
Yelp Rating
4.6
Rated 8.1 by The Infatuation
8.1
Featured in Eater
Featured in

66 S 2nd St, Brooklyn, NY 11249 Get directions

$20–30

Order delivery
See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy
Antidote by null
Antidote by Robert Sietsema/Eater NY
Antidote by Antidote
Antidote by Antidote
Antidote by Antidote
Antidote by Luke Fortney/Eater NY
Antidote by Infatuation - Reviews
Antidote by Robert Sietsema/Eater NY
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