"Cervos and The Fly are two of our favorite spots in the city - but before those places existed, there was Hart’s. It’s from the same people, and it’s just one tiny room in the shadow of some subway tracks in Bed-Stuy. The menu changes frequently, but it pretty much always has some type of ricotta dip and their signature clam toast. Get both of these things, and try the lamb burger on a Portuguese bun with the optional anchovies." - hannah albertine, bryan kim, matt tervooren
Noah Devereaux