"Lockhart Smokehouse is the spot for heat lovers. The barbecue sauce has a kick, the brisket coleslaw packs a punch, and even the cayenne pepper-dusted deviled eggs come with little bits of the shreddy beef. Their Oak Cliff location brings together a nice mix of the neighborhood, where white-collar workers roll up their Jos. A. Bank shirt sleeves and local regulars swap chisme while eating off restaurant-supplied butcher paper. Lockhart Smokehouse also comes from a powerful barbecue lineage: it’s owned by a cousin of the people who run Kreuz Market in Texas’ barbecue capital (you know, Lockhart)." - Lee Escobedo
Nancy Farrar