"While Pipeline is a relative newcomer, their fluffy malasadas instantly became a favorite—they’re right up there with popular spot Leonard’s Bakery. They come fried to order (get them with a dusting of puckery-sweet li hing powder) and are best if you eat them straight away (though, unlike most other malasadas, are still good the next day). The grab-and-go spot also offers baked goods like pumpkin crunch and lilikoi bars as well as ice cream, including a signature malafrozada flavor, studded with malasada chunks." - martha cheng
infatuation.com