Margot - Review - East Nashville - Nashville - The Infatuation
"As one of the first high-end restaurants in East Nashville and one of the first French spots in the city, Margot remains a great option for picky eaters who still want something fancy. The menu changes daily, and while the selections aren’t super adventurous, everything on the menu is classic-bistro perfection. The salads are fresh and crunchy with just the right amount of dressing, and the entrees feature nice flavor pops that balance the richness—salty ham and bitter radicchio to cut through buttery bechamel, for example. The setting is pretty glorious, too. You’d never guess this building used to be a service station in the 30s, as the space exudes Old World charm. You’ll feel very sophisticated sipping a Bordeaux here. photo credit: Casey Irwin photo credit: Casey Irwin photo credit: Casey Irwin Pause Unmute Food Rundown The menu at Margot changes daily, but here’s an example of the options you’ll find: Housemade Potato Chips With Aioli photo credit: Casey Irwin Red Endive With Strawberries, Gorgonzola, Wasabi Peas, & Beet Vinaigrette photo credit: Casey Irwin Lamb & Pork Ragout With Creamy Polenta & Chard photo credit: Casey Irwin Coconut Shrimp With Green Rice, Tzatziki, & Red Cabbage Slaw photo credit: Casey Irwin" - Bailey Freeman
