"There’s plenty of great Szechuan food in the East Village. But Málà Project’s spicy dry pot specialties make it the most remarkable Szechuan dining experience in the neighborhood. One night, you could have a great dinner consisting of bacon fried rice and a dry pot with broth-filled beef balls, bok choy, and lotus root. And you could go back the following week for a dry pot full of tofu skin, frog, and four different kinds of mushrooms. No matter how many times you eat here, it always feels exciting." - will hartman, bryan kim, kenny yang, neha talreja, hannah albertine
Noah Devereaux