"Restaurants don’t open all that often on Abbot Kinney. So the entire neighborhood was lined up in advance when Italian spot Felix showed up at the beach end of the street in 2017. Fast forward to now and Felix is still consistently packed and still very good. It’s essentially a temple of flour and water, complete with a climate-controlled pasta-making space in the middle of the dining room. This is pasta and focaccia worth crossing the city for. " - brant cox, sylvio martins, nikko duren
Jakob Layman