"The Anchovy Bar is a new-ish spot in the Fillmore that’s essentially a paradise for anyone whose primary love language involves tinned fish, seafood, and cheese. And if you’re meeting up with a friend for the first time and want to go all out, it’s a great place to do it. A meal here feels like a special occasion - from the whipped cloud of Wagon Wheel cheese to the slick, salty anchovies bathed in olive oil, every dish that hits the table is as exquisite as it is delicious. They’re currently taking reservations for indoor and outdoor dining." - julia chen 1
@TheInfatuation