"Sonoratown’s Mid-City location always had one major brag over the original: a much better parking situation. Now it's added a dedicated michelada and nacho bar in the same space, too. Pair your asada-topped nachos with a cold miche with Tajín and housemade chamoy on the rim, or go with the selection of hard seltzers or white sangria if you want something lighter after downing a full chivichanga." - sylvio martins