"We love this Filipino bakery for ube-flavored everything, like miniature cheesecakes, cookies, and their sweet and earthy iced ube latte. You might have to wait in line behind people looking to snap photos of the espresso-ube syrup-milk gradient before it all mixes up to become a shade of gray, but it’s worth it. And if drinking a liquified purple yam isn’t for you, try a tangy calamansi espresso tonic." - aimee rizzo, kayla sager riley