"If you leave Gjusta without bread and/or baked goods, you’re not to be trusted. In addition to a full food menu, this Venice establishment offers a huge variety of bialys, bagels, sourdough loaves, and baguettes. Their baguettes are hard to beat, but focus on the pumpernickel and olive loaves if they're in stock. Even the butter you spread on top will be in awe of their herby notes and spongy texture. Meanwhile, it’s impossible to go past the pastry case and not consider at least five things. The ham and gruyere croissants are the best we’ve had outside of France, and even those who believe vegetables have no business in cakes will approve of the carrot cake. " - brant cox, sylvio martins, arden shore
Jakob Layman