"We know, we know, Din Tai Fung is a Taiwanese restaurant best-known for being Disneyland for xiao long bao-lovers. But two bites into this Covent Garden spot’s prawn pancake and you’ll start Googling whether it’s OK to put prawns in a blender. The teeny tiny bits of prawn are layered throughout the softest part of the pancake, creating little pockets of fishy goodness, while the outer layer is gloriously fried." - heidi lauth beasley, rianne shlebak, sinead cranna
Aleksandra Boruch