"Whether you’re looking to eat your first oyster or your 6,387th, the best place to slurp them is at The Walrus And The Carpenter. If having them raw isn’t your thing, we can also vouch for the cornmeal-dredged ones served with an excellent cilantro aioli—or even a deep-fried halibut collar glazed with fish sauce caramel. With a mollusk in one hand and a glass of sparkling wine in the other, there’s no better place than their big marble bar." - aimee rizzo, kayla sager riley