"Bao is a cool, cult restaurant with consistently excellent Taiwanese food, impeccable branding, and a KTV room in their Borough Market restaurant, that makes it the perfect place for every situation. It was founded by Erchen Chang and brother-sister duo, Shing Tat and Wai Ting Chung, and their confit pork bao is one of London’s most iconic dishes. Plus, it’s now easier than ever to get your Bao fix with restaurants in Soho, Shoreditch, Borough Market, and King’s Cross." - heidi lauth beasley, jake missing, rianne shlebak, sinead cranna
Giulia Verdinelli