"After you’ve eaten enough meat to feel like you could have personally shut down a dairy farm, come to Narda Comedor for lunch. It’s run by a famous Argentine chef who opened the spot in 2017, and the menu has a number of solid plant-based options. Palta que lo Parió is one of our favorite dishes and is made with toasted bread, avocado, egg, and coriander. Definitely grab a spot outside when it’s nice out, especially since they’ve got a great view of the park in Bajo Belgrano." - Martín Chavesta
infatuation.com