"The Chug burger is elusive, but worth the effort. The towering creation, held together by nothing but good burger engineering and every one of your fingers, used to be a fixture on the Ariete menu. Then it vanished, and now it appears at Chug's every Thursday from 3pm till close. It is very much worth organizing your week around. It’s two patties, american cheese, pickles, shredded lettuce, and house sauce between a sesame seed bun. But, like everything this Coconut Grove Cuban diner does, it’s perfectly cooked, meticulously arranged, and hits your table looking like the burger equivalent of a supermodel." - ryan pfeffer, virginia otazo
@TheInfatuation