"Asador Bastian is a Spanish steakhouse in a 19th-century River North townhouse. It’s elegantly low-key but not stuffy, and normally very expensive (you’d probably spend at least $100 on the beef alone). And while there’s no steak on the Restaurant Week menu (and you’ll have to eat at the bar), you can get a tortilla espanola, salad, and a Txuleton burger or basque sea bass for $59." - adrian kane, veda kilaru
Kim Kovacik