"Speedy Romeo bills itself as a St Louis-style pizza spot, but if you come here expecting a textbook-perfect Midwestern pie, you’ll probably leave a little bit disappointed. The dough, which should be cracker thin, is very doughy, and in most of the pies, the Provel gets buried under a heap of other ingredients. But it’s still a solid spot for a group, and there’s plenty of space to spread out in the back of the large dining room. Don’t bring a St. Louis-style pizza purist, but do bring your kids, and remember a time in the early 2010s, when Speedy Romeo had just opened, and you managed to snag a reservation for you and your Tinder date." - willa moore, bryan kim, tiffany yannetta, neha talreja
@TheInfatuation