"Once you try this Inman Square restaurant’s namesake hearty Brazilian seafood stew, you’ll want to make this dining room your second home—or at least become a faithful regular, especially on cold winter nights. The dish is impossibly comforting, with generous portions of tender fish, shrimp, and calamari. But the seafood-heavy menu, with must-orders like deep-fried red snapper and shrimp bobo, is a treat year-round. And don’t miss Muqueca’s sleeper hit: the non-alcoholic juice line-up, which has stuff like a pineapple-and-mint concoction and a mango-and-papaya blend. " - tanya edwards, megan zhang, dan secatore
@TheInfatuation