"Given its name and brightly colored space full of chicken-related decorations, The Art Of Chicken comes with a certain level of expectations of bird preparation. Luckily, this counter-service spot does indeed treat chicken like a refined art form. The simple menu has a few tasty sides like charred broccoli or elotes, but bird is front and center, in the form of flame-broiled whole pieces or a pulled chicken sandwich. Get your chicken marinated El Jefe or Crazy Chico-style—the first has a citrusy zing while the latter has a more peppery flavor. The sandwich is also delicious, with juicy meat complemented by a spicy chipotle mayo, plus spinach and crisp red onion for added freshness." - john ringor, adrian kane, nick allen