"“We got engaged at Cosme, so we have tons of memories there, but we also love the food and the vibe. They could put anything on the menu and you'll still go back for the duck carnitas and the cornhusk meringue. "We’ve eaten at [a couple of] the chef’s other restaurants, Pujol in Mexico City and Manta in Cabo, so his food has become a staple in our relationship. After Andrew proposed, they brought us so many different types of alcohol… we were the most hungover we’d ever been in our lives the next morning. Now every time we go, they give us the same table that we got engaged at.”" - brennan carley
@TheInfatuation