"Bavette’s is our favorite steakhouse in Chicago. First, because the actual steak is delicious. Second, groups can come here, not order a steak (entrees like the fried chicken and the pork chop are outstanding), and still have a fantastic meal. Third, the 1920s jazz music playing in the windowless dining room makes this place feel like it exists outside of the normal space/time continuum. Just know that everyone also seems to love this place, so for a table that’s not at 3:00pm or 10:00pm, you’ll need to jump on a reservation when they’re available 21 days in advance." - sam faye, adrian kane, john ringor, veda kilaru, nick allen
Bavette's Bar And Boeuf