"Pappas Bros. isn’t trying to be anything other than a classic steakhouse. Here, you can make your desire for an expensive dry-aged steak a reality—you can even pick a cut of meat straight from the display case at the front. The dining room is pleasantly dim, the wine list is dubiously long, and the staff is diligent. Stay long enough and the refined style and sleek service will have you agreeing to everything on the decadent dessert cart, just to keep the experience alive a little longer. " - Chelsea Thomas, Gianni Greene
Richard Casteel