"Grilled flatbreads, bread and butter You shouldn’t fill up on bread in a restaurant. That’s what _they_ say. They being a sanctimonious internet egg, a distant relative you see at a wake buffet or, perhaps, the person you plan to spend the rest of your life with. Whoever it is, they’re wrong. And they’re really very wrong when it comes to Brat. The wood-fired bread here is something we wouldn’t mind eating for the rest of our life. It comes in different forms. There are the grilled flatbreads: palm-sized pockets of hot air, dough, and blackened craters topped with three luscious bathing anchovies. And then there’s the bread and butter: crusts singed to a smoky crack, drizzled in oil, with a dollop of creamy burnt onion butter. To quote ourselves, “it tastes like it’s been grilled and churned by a deity.”" - Jake Oliver
