"If you’re a beer nerd, you already know about Jester King. And if you’re not, we’ll give a little background—Jester King brews most of its beers with wild yeast from the 165-acre farm out in the Hill Country that it’s set on. As a result, no two batches are ever the same, and many of them are about as tart as a pack of Sour Patch Kids. Beyond the beer, it’s worth a visit for the patio, the walking trails around the farm, and the free-roaming goats that maintain the grass in a much cuter way than lawnmowers ever could. There’s also an on-site kitchen with great pizza. " - nicolai mccrary