"Beef burger purists, avert your eyes. The Cervo’s burger is made from ground lamb. The meat itself is soft and luxurious, and the celery-forward slaw and big dollop of aioli do a fantastic job of making cheese seem absolutely unnecessary on a burger. You can add marinated anchovies for $3, and if you’re a little fish freak, you should. Split this with someone on the prime people-watching patio looking out onto Dimes Square, or eat it with some vermouth all by yourself at the bar. And, perhaps best of all—the burger originated at Hart’s, their sister restaurant in Bed-Stuy, which means you can get one of the city's best burgers in two places." - will hartman, bryan kim, neha talreja, willa moore, kenny yang
Teddy Wolff