"Calling Scott’s an affordable restaurant would be like calling Gemma Collins shy. It’s just not true. Before you email us, please know that we very much worship at the altar of GC hilarity, we wouldn’t have her any other way. And honestly, we wouldn’t change Scott’s either. Every city needs a seriously expensive seafood spot to trot out for anniversaries and big-deal birthdays, and this is ours. To do Scott’s properly, book a table out on the terrace, order some Dom, and be prepared to spend those big bucks. You can choose between Carlingford oysters or tempura fried ones that come with ponzu aioli, or get the mixed plate with wild boar sausages. There’s a Scott’s in Mayfair and Richmond, but the Richmond terrace has pinch-me river views. " - Heidi Lauth Beasley, Sinead Cranna
