"Casita Miramar is a classic restaurant that serves traditional Puerto Rican dishes in a space that feels like an old house—there are lots of rooms, dim lighting, and an outdoor patio full of plants. It’s packed on the weekends, so go for an early weeknight dinner to avoid the crowds. You'll want to start with the buñuelos con chorizo y alioli and a pitcher of sangria, followed by the cabrito (goat stew), duo de carne frita y ahumada (fried and smoked pork), or the empanada del jefe (fried chicken) with their mamposteao rice. " - adriana silva, tiffany yannetta
Robert Alvarez