"Matt’s Texas-style BBQ already had a legion of local fans, but when they started serving their now legendary slow-smoked brisket and pulled pork on homemade flour tortillas, their popularity soared. Located at Hinterland Bar & Carts near Mount Tabor (you can also get them inside Great Notion Brewery on Alberta), people come for the all-day breakfast tacos and more-is-more creations like the G.O.A.T. (no goats are harmed in the process). It’s a Tex-Mex showcase for juicy brisket and pulled pork served on a corn tortilla on top of a flour tortilla, glued together with queso. Let’s hope Taco Bell doesn’t catch wind of this glorious beast." - Krista Garcia
Emily Triggs