"The only thing better than throwing back raw and grilled oysters is doing so alongside an expansive body of water. Hog Island Oyster Co. is located in the Ferry Building Marketplace, and has a great waterfront patio to chill alongside half a dozen sweetwater oysters and think deeply about the circle of life. While you're there, get a bowl of clam chowder. It’s super creamy, and piled with whole clams and thick bacon chunks for a salty punch. " - lani conway, julia chen 1, ricky rodriguez
Meika Ejiasi