Gelupo shared by @infatuation says: ""“I like to eat ice cream almost every day. It’s like therapy, except cheaper and my freezer never asks me if these feelings might be related to my parents’ divorce. That’s why I can say with total authority that Gelupo’s ricotta and sour cherry is the best gelato in London. Gloriously creamy but never sickly thanks to the sharp hit of sour cherry, you’re going to want to opt for two scoops to really savour every second of sweet, fruity goodness.” – HLB"" on Postcard