Restaurant Moccione shared by @infatuation says: ""Moccione means “brat” in Italian, but there's nothing self-centered about the food and service in this airy space on a quiet strip of northern rue Saint-Denis. The team welcomes you like you’re a long-lost friend, and you can expect seasonal Italian dishes like trout tartare with clementines and radishes, homemade gnocchi with morels and arugula, and halibut on a bed of pureed spinach sweetened with local corn. Desserts here are the best part, including the lightest of cannoli topped with pistachio and velvety orange rind and their homemade gelato. "" on Postcard