"If you live on the Upper West Side and never get food at Saiguette, you aren’t taking full advantage of your neighborhood. There's a menu full of Vietnamese options, but the main reason you come here is for a banh mi. They serve a bunch of different kinds with everything from skirt steak to crispy shrimp, but we especially like the one with pork shoulder. Whichever you choose, it’ll be huge, flavorful, and perfectly proportioned, and you can either take it to go or eat it at one of the little counter seats inside." - bryan kim
Noah Devereaux