"Don’t expect any wacky slogans or funny names for the spice levels at Bolton’s—just a few well-worn tables and a simple takeout window that’s been quietly doling out plates of spiced poultry for over 25 years. This East Nashville shack had the number one spot on this list for a minute, and while it’s still a top contender, inconsistency has knocked it down a few rungs. The chicken has been steadily slipping since Dollye—the late Bolton Matthews’ wife—went out on her own last year. But what this joint always gets right is the heat. When they say “hot,” they mean it. A “medium” here is the equivalent of max heat at other hot chicken joints (that’s due to them using it on a dry rub instead of sauce). Oh, and the hot fish is still the best in town." - jackie gutierrez jones 2
