"Open until 12am Friday and Saturday No one does banchan better than San Soo Gab San, a casual Lincoln Square Korean BBQ spot that's been around since 1992. The moment you sit down, your table is immediately overtaken by side dishes. From kimchi, to broccoli muchin, to myeolchi bokkeum, there are over 25 things to snack on between bites of grilled meat. And the seasoned meats here are fantastic—get the thinly sliced bulgogi and their sweet and savory wang kalbi, which get a boost of charcoal flavor from their grills. The dark, smoky interior is large, so it’s perfect for a late-night meal with friends." - adrian kane, john ringor, veda kilaru
@TheInfatuation