"Despite what everyone in the entire world thinks, deep dish isn’t Chicago’s only pizza. Case in point: Robert’s, a great thin-crust spot that’s right on the river in Streeterville. The pies here have an airy, chewy crust with a great yeast-y flavor, and the toppings range from fennel with pepperoni and honey to sausage with caramelized onions. So, if you're on Michigan Ave and someone has the audacity to suggest Giordano’s, head here instead." - adrian kane, veda kilaru, john ringor
Kim Kovacik