"Nowhere does dim sum like Hong Kong, and Lin Heung Lau is a great place to experience the city’s excellence. You’ll find a couple of roving carts hawking things like congee and rice rolls, but the main action takes place at the center of the dining room, where one giant station is stacked high with siu mai, chicken feet, pork buns, and everything else that’s constantly coming piping hot out of the kitchen. Get in line with your punch card and grab as many steamed baskets as you can carry—the citrusy chicken feet, glistening har gow, and seafood buns are highlights. photo credit: Mackenzie Jones photo credit: Mackenzie Jones photo credit: Mackenzie Jones" - Carlo Mantuano