"Our Favorite Dishes: Salt Egg Yolk Bun, Truffle Shu Mai, BBQ Pork Buns Sea Harbour sits comfortably in the pantheon of great SGV dim sum spots, but unlike most of its competition, you’re at Sea Harbour for the scene as much as you are for the food. Come any day of the week and be greeted with a ladies-who-lunch crowd all clutching Prada bags, whispering about the latest neighborhood gossip. And yes, the food is great too. Weekend wait times are counted by the hour." - jess basser sanders, amy clark, brant cox, brett keating
Jessie Clapp