"The bánh mì at Le Bleu in North Shoal Creek is pretty much the same one you can get at Saigon Le Vendeur (it’s from the same team), but that just means you have another access point to one of the best sandwiches in town. The biggest difference at Le Bleu is that in addition to more classic bánh mì fillings—like grilled pork, cold cuts, and tofu—here you also unlock access to a few less-conventional ones, like garlic butter prawns or marinated and cubed ribeye. That, and you have a few more add-on options, like fried eggs or sour green mango. " - nicolai mccrary, raphael brion