"The definition of a gastropub has broadened in the last couple of decades. What was initially defined by lamb shank and creamy mash has grown into something else where you’ve got more chance of getting a celeriac crisp than a salt and vinegar one. It’s hard to say whether these are really pubs. Is the Marksman a pub? Whatever it is, this spot on Hackney Road makes some seriously delicious food. This is classic British grub done good. Enormous pies to share, crispy skin duck breast, brown butter tarts. This is a restaurant that looks like a pub and we are very into it." - Jake Oliver
Karolina Wiercigroch
