"Get a table at this charming Cobble Hill spot with lots of exposed brick for a New Year's feast of Moroccan-Spanish tapas. We love the pine nut almond gazpacho with raw scallops and Galician octopus submerged in citrusy olive oil, but you’re bound to have a memorable meal here whatever you order. Just know that the portions aren't huge, so it can get a little pricey if you're very hungry. Good thing your new year’s resolution to spend less money won't start until the next day." - neha talreja
La Vara
