"Brunch at Four Horsemen, a tiny and perpetually cool wine bar, is so un-brunchlike, they call it lunch. If you want a proper meal with excellent coffee and not just a hangover cure set to bad music, this is the spot for you. The menu changes regularly, but you can expect things like steak tartare, boudin blanc, and butternut squash toast. Four Horsemen serves their lunch menu on Fridays, too, making it a rare weekday brunch spot. Reservations are released online 30 days in advance at 7am, and they're usually snatched up right away. The good news: this place takes walk-ins. Arrive around opening at 5:30pm, and there's a very decent chance you'll be seated right away (maybe even at a table). If there's a wait, you can hang at the affiliated bar next door, Nightmoves." - bryan kim, carina finn koeppicus, will hartman, sonal shah