"We love Manolin because of the combination of high-quality seafood and the space that looks like a beachside vacation rental. From a very refreshing rockfish ceviche with avocado and corn nuts, to a squid ink-dyed risotto, this Fremont spot knows its way around stuff that comes from the sea. Sit at the bar or outside on the patio if you can. It’s also worth noting that Manolin serves homemade bagels and cured fish on Thursday-Sunday mornings—while the bagels themselves can be too cornmeal-y at times, you should get your hands on their smoky and velvety lox." - Aimee Rizzo
@TheInfatuation