"No matter what you drink, you’re probably not going to feel like doing a whole lot of anything after eating the 26-ounce dry-aged prime rib at Smith & Wollensky in Midtown. So just lean into it, and either order a martini, or bring your own bottles of syrah, zinfandel, and Tums. Corkage: $35 per bottle, two bottle maximum, and bottle can’t be on their wine list." - matt tervooren