"This Soho restaurant is an undisputed NYC classic, and it's one of the first places we think of when we want a sit-down meal at a table with white tablecloths at 11pm. (It’s open until 2am every day.) The beef marrow with oxtail marmalade, rack of lamb, and anything from the extensive raw bar are still go-to items after all these years. But don’t overlook the garlicky strips of sautéed calamari and the buttery collard greens. Every time we come here, it feels like reconnecting with an old friend and picking up right where we last left off." - willa moore, will hartman, neha talreja, bryan kim
Blue Ribbon Brasserie