"Open for over 100 years, Christie’s in the Galleria area offers a simple menu of, you guessed it, seafood and steaks. And a rich, golden fried fish po’boy. The inside resembles what we imagine would be the fanciest restaurant in the smallest coastal town, complete with regular diners who appear to intimately know the menu. Servers send out all orders at the traditional pace of appetizer-salad-entree, without question, because, honestly, in what other way should food arrive? " - Gianni Greene, Chelsea Thomas
Richard Casteel