" At $280 a pop, Sushi Inaba is one of the most expensive (and tough-to-book) omakases in the South Bay. But the restaurant delivers everything it must for the price: skillfully prepared fish, impeccable service from the chef/owner, and enough food to not have to get a secret second dinner at McDonald’s. Hidden inside Inaba Restaurant, this tiny sushi bar feels less like a meeting of the Secret Society of Seafood. You’ll get symmetrical cuts of ultra-fatty bluefin toro, impeccable golden eye snapper, and 10-day-aged amberjack. It’s all prepared with an expert hand, combining a mix of hard-to-find cuts of fish with some of the finest shellfish you’ll find on dry land. " - nikko duren, garrett snyder
Jakob Layman