"The Peruvian-leaning menu at this East Harlem restaurant is full of standouts, like a whitefish ceviche with sweet potatoes in a chuggable citrus marinade and a plate of tender short ribs smothered in spicy, peanut sauce. And that’s only half the reason why we like this place. The service is notably thoughtful and attentive, so you can focus on your conversation rather than why no one has asked if you want another drink." - bryan kim, will hartman, willa moore, sonal shah
Teddy Wolff