"Most people who come to Accidental Bar leave knowing more about sake than when they walked in. So as long as your date has at least a marginal interest in fermented rice wine, you'll have a great time at this East Village spot. Handwritten, fun phrases like “Vesper martini vibes! Decadent” and “For my geeks! Smoky + salty” are used to describe each sake, and all of the food is meant to bring out different tastes in your beverage—especially the otsumami platter for two with market pears and honey, turmeric pickled cauliflower, and more." - will hartman, bryan kim, willa moore, neha talreja