"This was a good year for you (it's OK, you can brag about it) and you’re ready to celebrate with a baller dinner. Head to Damian, an upscale Mexican restaurant located in a pristine half-jungle, half-futuristic concrete slab in the Arts District. Here you’ll eat uni tostadas, barbecued fish, swiss cheese quesadillas, and the creamiest guacamole we’ve ever had. It’s the perfect place if you want to keep the party under four people and spend your birthday sipping dill and absinthe-infused cocktails and eating hibiscus meringue for dessert. " - Brant Cox
Jakob Layman